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Homemade Gluten-Free Bread {Dairy-Free Option}
  • 1 1/2 cups warm milk ,dairy-free use cashew, almond or coconut milk
  • 1/4 cup unsalted butter ,dairy-free use Earth Balance or Smart Balance
  • 2 eggs ,beaten
  • 1 teaspoon apple cider vinegar
  • 1/2 cup honey
  • 3 cups all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 teaspoon salt
  • 1 1/2 teaspoons xanthan gum ,leave out if your flour already has it in it
  • 1 3/4 teaspoons rapid yeast/instant yeast ,I use Fleischmann's Bread Machine Instant Yeast
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