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Chinese Garlic Cucumber Salad (Liangban Huanggua)
Ingredients
  • 350 g Japanese or Lebanese cucumbers (see note)
  • 3 cloves garlic
  • 1 small Thai bird's eye chili (or other small hot pepper)
  • ΒΌ cup rice vinegar
  • 1 tbsp water
  • 2 tbsp sugar
  • 1.5 tsp salt
Steps
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