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Tuscan Mac & Cheese
Ingredients
  • kosher salt
  • 8 oz. Macaroni
  • 2 tbsp. butter
  • 3 tsp. minced garlic
  • 2 tbsp. all-purpose flour
  • 2 ½ c. heavy cream (or half-and-half)
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • ½ c. shredded Italian blend cheese
  • 1 12-oz. jar roasted red peppers, drained and chopped
  • 1 c. packed baby spinach leaves
  • ⅓ c. diced mushrooms
Steps
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