Spicy Ethiopian Lentil Stew

connoisseurusveg.com

LaDeDi

2 tbsp. olive oil

1 medium onion, diced

3 garlic cloves, minced

1 ½ tsp. freshly grated ginger

1 to 2 tbsp. berbere spice blend, to taste, I went with 2 tablespoons but I like lots of spice

½ to 1 tsp. cayenne pepper, or to taste, optional

4 cups vegetable broth

1 ½ cups dried split red lentils

1 (14 oz. or 400 gram) can diced tomatoes

3 medium red potatoes, about ¾ lb. total, diced

3 cups fresh spinach leaves, sliced and lightly packed

salt and pepper to taste

Directions at connoisseurusveg.com

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