https://www.copymethat.com/r/HYBrDUjkD/colcannon-with-roasted-squash-and-apple/
24685436
1yFhpT3
HYBrDUjkD
2024-04-25 22:44:59
Colcannon with Roasted Squash and Apple
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Ingredients
- 2 ½ pounds butternut squash, peeled and cut in ¾-inch dice
- 2 tablespoons extra virgin olive oil
- Salt to taste
- 1 slightly tart apple, such as a braeburn or gala, cored
- 3 tablespoons butter
- 10 ounces Yukon gold potatoes, cut in half if large
- ½ to ¾ cup milk
Steps
Directions at cooking.nytimes.com
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