Instant Pot Hk Borscht Soup

pressurecookrecipes.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

1 to 1.5 pounds (742g) beef shank

⅓ to ½ (600g) cabbage , cut into pieces

1 (500g) large onion , roughly sliced

1 (460g) large russet potato , cut into 6 pieces

4 (1lb or 454g) tomatoes (2 roma + 2 avalantino) , quartered

2 (250g) medium carrots , chunks

2 (160g) ribs celery , chunks

4 (20g) garlic cloves , crushed

2 bay leaves

5 cups (1.25L) unsalted chicken stock or good quality beef stock

3 tablespoons (45ml) tomato paste

1 tablespoon (15ml) olive oil

1 to 3 teaspoons (4g - 12g) paprika

Salt + black pepper to taste

subheading: Equipment:

Instant Pot Pressure Cooker

Directions at pressurecookrecipes.com

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