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Warm Carrot Cake with Cream Cheese Icing
Ingredients
  • subheading: Carrot Cake:
  • 1 cup dried cranberries
  • 1 cup orange juice
  • 2 cups sugar
  • 1 ⅓ cups vegetable oil
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 ½ teaspoons coarse salt
  • 1 cup chopped walnuts
  • 2 cups grated carrots
  • ½ cup diced fresh pineapple
  • subheading: Cream Cheese Icing:
  • 8 ounces cream cheese, softened
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ½ to 2 cups confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 to 3 tablespoons milk
Steps
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