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Spiced Chicken with Sweet Potatoes
Ingredients
  • 1¼ to 1½ pounds sweet potatoes (2 small/medium), unpeeled and cut into 1- to 2-inch chunks
  • 1 small red onion, halved then cut into ½-inch wedges
  • 4 to 6 garlic cloves, smashed
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt
  • ½ cup low-sodium chicken broth or water
  • 2 teaspoons Dijon mustard
  • 2½ to 3 pounds bone-in, skin-on chicken thighs
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 lime, halved
  • ¼ cup cilantro or parsley leaves and tender stems, gently torn or chopped
Steps
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