LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seared Grouper with Black-Eyed Pea Relish
Ingredients
  • ¼ cup extra-virgin olive oil, divided
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped jalapeno
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 ½ cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained
  • 1 cup quartered cherry tomatoes
  • ¼ cup finely chopped red onion
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 ounce chopped pitted Castelvetrano olives (about ¼ cup)
  • 4 (4-oz.) grouper fillets
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer