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Ingredients
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon lemon juice
  • 1 teaspoon mirin
  • ½ teaspoon garlic powder
  • 1 pound center-cut skinless  salmon fillet, cut into 1-inch pieces
  • 2 tablespoons honey
  • 1 tablespoon water
  • 1 tablespoon grated  fresh ginger
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons thinly sliced  chives
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