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Ingredients
  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • 4 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 3 ½ teaspoons chili powder
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • ½ cup prepared salsa
  • 1 (6 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups chicken broth
  • 1 pound ground beef
  • ¾ cup finely chopped onion
  • 1 tablespoon minced garlic
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ cup prepared red enchilada sauce
  • ½ cup beef broth
  • ½ cup shredded Mexican-style cheese blend
  • cooking spray
  • 8 (6 inch) flour tortillas
  • 2 cups shredded Mexican-style cheese blend
  • ½ cup chopped fresh cilantro
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