Bulgur Salad with Fresh Herbs and Lemon

ellerepublic.de

Cpark

1 ½ cups bulgur wheat (300 g)

5 green onions, finely sliced

225 g cherry tomatoes, quartered

65 g toasted pecan nuts, roughly chopped

1 small bunch fresh chopped parsley

1 small bunch fresh chopped cilantro

1 small bunch fresh chopped mint (see notes below)

freshly squeezed juice of 3 lemons

3 tablespoons extra-virgin olive oil

Directions at ellerepublic.de

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