https://www.copymethat.com/r/1xbG9tJ0f/karashi-renkon-lotus-root-with-japanese-/
124677364
G1rdarz
1xbG9tJ0f
2024-05-18 13:11:46
Karashi Renkon (Lotus Root with Japanese Mustard) 辛子蓮根
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Ingredients
- 1 tsp rice vinegar (unseasoned)
- 3 cups neutral oil
- subheading: Japanese Mustard Miso:
- 2 tsp Japanese karashi hot mustard (1 tsp for less mustard taste)
- 1 Tbsp warm water
- 5 Tbsp panko (Japanese breadcrumbs)
- 1 Tbsp mirin
- 1 Tbsp sugar
- 5 Tbsp miso (preferably white miso for sweet & mild taste)
- subheading: Batter:
- 1 large egg (50 g each w/o shell)
- 1 cup all-purpose flour (plain flour)
- 1 Tbsp turmeric powder
- ¼ tsp Diamond Crystal kosher salt
- ½ cup water
Steps
Directions at justonecookbook.com
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