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Pork and Shrimp Shumai
Ingredients
  • subheading: For the Filling:
  • 1 pound ground pork
  • 2 ounces peeled and deveined shrimp, minced
  • ¼ cup dried shiitake mushrooms, rehydrated and minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing cooking wine
  • ½ tablespoon sesame oil
  • ½ tablespoon kosher salt
  • ¾ teaspoon sugar
  • ½ teaspoon freshly ground white pepper
  • 2 small scallions, trimmed and minced
  • One 1-inch piece ginger, peeled and minced
  • subheading: For Assembly and Serving:
  • 18 round dumpling wrappers
  • Soy sauce, for serving
  • Chinese hot mustard, for serving
Steps
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