https://www.copymethat.com/r/1xQvRr1XM/pasta-alla-gricia/
114390527
q4t5qCy
1xQvRr1XM
2024-04-26 17:22:29
Pasta Alla Gricia
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Ingredients
- 8 ounces (225g) guanciale ( cured pork jowl), in one piece
- 1 tablespoon (15ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 ounces (340g) rigatoni
- 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving
Steps
Directions at seriouseats.com
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