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Dairy-Free Egg Casserole
Ingredients
  • 1 pound breakfast sausage
  • 16 oz shredded hash browns I used frozen ones and thawed
  • 8 eggs
  • ½ cup water neutral tasting, unsweetened dairy-free milk can be used like rice or almond
  • 1 onion diced
  • 2 red bell peppers diced
  • 1 tablespoon olive oil if needed
  • salt and pepper to taste
Steps
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