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Ingredients
  • 3 english cucumbers, thinly sliced on mandoline (skin on or off depending on preference)
  • ½ tsp kosher salt
  • ⅓ cup white wine vinegar (see note)
  • ¼ cup olive oil
  • 1 tbsp honey
  • ¼ tsp freshly ground black pepper
  • Fresh dill or parsley, chopped, to taste
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