https://www.copymethat.com/r/1xKAgJ1NZ/cranberry-curd-tart/
23815579
lopLwiv
1xKAgJ1NZ
2024-04-19 02:14:26
Cranberry Curd Tart
loading...
X
Ingredients
- subheading: FOR THE HAZELNUT CRUST:
- 1 ¼ cups/180 grams raw hazelnuts
- 1 cup/125 grams rice flour
- ¼ teaspoon salt
- ½ cup/112 grams sugar
- 6 tablespoons/100 grams softened butter, more as necessary
- subheading: FOR THE CRANBERRY CURD:
- 12 ounces/340 grams cranberries
- 1 cup/225 grams sugar
- subheading: Juice and peel ( orange part only) of 1 orange:
- 4 ounces/113 grams softened butter (1 stick)
- 2 eggs plus 2 egg yolks
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!