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Weeknight Steak and Rice Noodle Salad
Ingredients
  • 3 small serrano chiles
  • 1 small garlic clove
  • Kosher salt
  • ¼ cup plus 2 Tbsp. fresh lime juice
  • 3 Tbsp. fish sauce
  • 3 Tbsp. honey
  • 2 Tbsp. vegetable oil, divided
  • 8 oz. skirt steak
  • 6 oz. wide rice noodles
  • ½ small head of Napa cabbage, coarsely chopped
  • 2 small Persian cucumbers, thinly sliced
  • 1 (6") piece daikon, peeled, halved, thinly sliced
  • ½ cup finely chopped mint, plus leaves for serving
  • ½ cup chopped salted, dry-roasted peanuts, plus more for serving
Steps
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