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Carolina Reaper Gummies
Ingredients
  • subheading: Gummies:
  • 44 grams powdered gelatin (¼ cup plus 1 tablespoon plus 1 teaspoon)
  • Nonstick cooking spray, for the molds
  • 228 grams sugar (1 cup plus 2 tablespoons plus 2 teaspoons)
  • 228 grams glucose syrup (¾ cup)
  • 28 grams sorbitol (¼ cup plus 1 teaspoon)
  • 1 to 3 tablespoons Carolina Reaper paste (pureed Carolina Reaper peppers), powder or dried peppers processed in a food processor, or to taste depending on how hot you want these to be (see Cook’s Note)
  • 2 teaspoons citric acid
  • ⅛ teaspoon cherry extract, or more to taste
  • Red or desired color food coloring, as needed
  • subheading: Coating:
  • 1 cup sugar
  • ¼ cup citric acid
Steps
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