https://www.copymethat.com/r/1xGoNonvD/the-best-double-chocolate-cheesecake-ipp/
5596273
90nVMBq
1xGoNonvD
2024-06-02 04:59:45
The Best Double Chocolate Cheesecake IP/Pressure Cooker
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Ingredients
- subheading: For the Crumb Crust:
- 1 to 1½ cups cookie crumbs (chocolate, preferably. If you don't have chocolate wafers or cookies, use graham crackers or vanilla wafers and add 1 to 1½ Tablespoons cocoa powder)
- melted butter, about 4 Tablespoons
- subheading: For the Cheesecake Batter:
- 1 pound (2 8oz blocks) cream cheese at room temperature
- 5 oz brown sugar, sifted to remove any lumps (about ⅔ cup, sifted and firmly packed)
- ¼ teaspoon fine sea salt
- 1 teaspoon vanilla paste or extract
- 2 large eggs at room temperature
- 1½ teaspoons instant coffee dissolved in 1½ teaspoons water or use 2 teaspoons coffee extract if you have some.
- 2 oz sour cream, whipping cream or buttermilk at room temperature
- ½ oz (2 Tablespoons) cocoa powder
- 6 oz bittersweet chocolate, melted and cooled to just warm (I used 60% cacao chocolate chips)
- subheading: For the Decoration:
- Feel free to do your own thing. If you want yours to look like mine, you'll need about ½ to 1 oz each dark chocolate, milk chocolate and white chocolate, melted.
Steps
Directions at pastrychefonline.com
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