https://www.copymethat.com/r/1xFbrc66a/cucumber-salad-with-crispy-chickpeas/
136251776
3DCWkCJ
1xFbrc66a
2024-05-12 12:11:11
Cucumber Salad with Crispy Chickpeas
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Ingredients
- subheading: For the Crunchy Chickpease:
- 15 oz can garbanzo beans
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- subheading: For the Cucumber Salad:
- 6 mini cucumbers, halved lengthwise and sliced thin
- ¼ cup extra virgin olive oil
- ½ small ripe avocado
- 2 tablespoons fresh lemon juice
- 2 tablespoons white balsamic vinegar (sub white wine vinegar)
- ¼ cup fresh dill leaves, roughly chopped, plus more for garnish
- ¼ cup fresh parsley leaves, roughly chopped
- 2 garlic cloves
- ½ teaspoon Kosher salt, or to taste
- ½ teaspoon fresh ground black pepper
- subheading: For Serving:
- 2 ounces feta
- 2 to 3 tablespoons freshly torn mint leaves
Steps
Directions at thedefineddish.com
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