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Spinach Mushroom Quiche
Ingredients
  • 10 ounce box frozen spinach thawed and drained
  • 2 cans sliced mushrooms drained, 4 ounces each
  • 2 slices of cheese I used provolone
  • 6 large eggs
  • ½ cup heavy cream
  • ½ cup water
  • ⅓ cup parmesan shredded
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 1 cup mozzarella shredded
Steps
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