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Coconut Shrimp Recipe
Ingredients
  • 1 cup unsweetened coconut flakes
  • 1 cup sweetened coconut flakes
  • 1 cup corn flake crumbs
  • 1 teaspoon kosher or coarse sea salt, divided
  • Freshly ground pepper to taste
  • 4 large eggs, well beaten
  • 1 cup all-purpose flour
  • Vegetable oil for frying
  • 2 pounds extra large shrimp, tails on
  • Serve with  Mango Habanero Hot Sauce
Steps
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