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Prep/Total Time: 30 min
Ingredients
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-½ ounces) Mexican stewed tomatoes
  • 1 cup frozen corn, thawed
  •  
  • ½ cup chunky salsa
  • ½ cup coarsely chopped green pepper
  • ½ cup coarsely chopped sweet red pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 4 tablespoons fat-free sour cream
  • 4 tablespoons shredded reduced-fat cheddar cheese
Note: Ingredients may have been altered from the original.
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