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***Goldenrod Jelly *** August Sunshine in a Jar
Ingredients
  • 5 cups Goldenrod bloom ‘tea’
  • 4 teaspoons lemon juice
  • 2 package pectin powder
  • 6 cups sugar
  •  
  • For Goldenrod bloom tea: Harvest about 8 packed cups of Goldenrod blooms.
  •  
  • - Put in a large stainless steel pot.
  • - Add just enough water to make water level just below top of packed flowers, approx 6 to 7 cups.
  • - Lightly boil flowers in water for 3 to 4 minutes.
Steps
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