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Ingredients
  • ½ cup short-grain brown rice
  • Coarse salt and freshly ground pepper
  • ½ cup dried French green lentils
  • 8 ounces cremini mushrooms, roughly chopped (3 cups)
  • ½ small red onion, roughly chopped (½ cup)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon ground flaxseed
  • 1 ½ cups fresh vegan breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
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