LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Filling:
  • 1 lb Russet, Eastern or Yukon Gold potatoes, peeled and cubed
  • 3 cups water
  • 1 chicken bouillon cube
  • 2 teaspoons Sazon con achiote y culantro 1 packet
  • ¾ cup leftover Slow Cooker Ropa Vieja Find the recipe here
  • 1 teaspoon ground cumin
  • subheading: Dough:
  • 2 cups yellow masarepa precooked cornmeal
  • 2 to 2 ½ cups hot water
  • 1 teaspoon salt
  • 1 teaspoon ½ packet Sazon
  • subheading: Aji Verde:
  • 1 bunch cilantro leaves and stems
  • 1 jalapeno pepper seeds and all (I like it spicy but feel free to remove the seeds)
  • 2 scallions
  • ⅓ to ½ cup red wine vinegar
  • Salt and pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer