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Ingredients
  • Betty demonstrates how to make Ground Beef and Tater Tot Casserole.  This recipe was sent in by Tori Durham of Burlington in Ontario Canada.  It is a wonderful main course for a company meal or just an everyday meal.  It tastes fantastic!
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  • Ground Beef and Tater Tot Casserole
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  • 2 lbs. ground beef
  • 2 teaspoons salt
  • freshly-ground black pepper, to taste
  • 10.5 oz. can cream of mushroom soup
  • 1 cup sour cream (low-fat is okay)
  • 2 cups finely-shredded Cheddar cheese, divided
  • 32 oz. package frozen tater tots
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Steps
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