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Ingredients
  • 1 tablespoon olive oil
  • ½ cup minced celery (about 1 stalk, ends discarded)
  • ½ cup minced carrot (about 1 carrot, ends discarded)
  • ½ cup minced onion (about 1 small onion peeled and ends discarded)
  • 1 quart reduced-sodium chicken broth
  • 1 cup star pastina
  • 1 cup frozen petite peas
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon zest (optional)
  • salt and pepper to taste (optional)
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