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Irish Shortbread Toffee Bars
Ingredients
  • subheading: FOR THE SHORTBREAD:
  • 2 sticks (1 cup) salted butter, at room temperature
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • subheading: FOR THE TOFFEE AND FINISHING:
  • 2 sticks (1 cup) salted butter
  • 1 cup granulated sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons maple syrup
  • 1 (10-ounce) bag good-quality bittersweet chocolate chips
  • Sea salt (optional)
  • Shop Recipe
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