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Loaded Vegan Potato Skins
Ingredients
  • 6 russet potatoes, scrubbed
  • 2 cloves garlic, crushed
  • ½ cup unsweetened, unflavored plant milk
  • 1 tablespoon prepared mustard
  • ¼ cup nutritional yeast (optional)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 shallot, chopped
  • 3 tablespoons capers, drained
  • 5 sun-dried tomatoes, chopped
  • 1 scallion (white and green parts), finely chopped
  • sea salt and freshly ground black pepper
  • subheading: FOR THE TAHINI SAUCE:
  • 2 tablespoons tahini
  • ¼ cup fresh lime juice (from about 2 limes)
  • subheading: FOR GARNISH:
  • 2 tablespoons fresh chives
  • 1 scallion
Steps
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