A Tested and Approved Classic

saladinajar.com

subheading: ½x:

1 cup ( 227 g) milk

1 large ( 50 g) egg

3 tablespoons ( 36 g) sugar - granulated

1 teaspoon salt - table or sea salt

¼ cup ( 57 g) butter - unsalted (chopped finely)

3 cups ( 360 g) unbleached all-purpose flour

2 teaspoons bread-machine or instant yeast

Directions at saladinajar.com

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