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Smoky Tomato Pasta
Ingredients
  • ¼ Cup (60ml) - Olive Oil
  • 3 - Garlic Cloves, Thinly Sliced
  • 1kg (2.2lbs) - Medium to Large Tomatoes, Diced
  • 1 tsp (5g) - Sugar (Optional)
  • 2 tsp (20g) - Chipotle in Adobo
  • 1 Cup (250ml) - Vegetable Stock
  • 15g (0.5oz) - Basil, Thinly Sliced
  • 500g (1.1lbs) - Spaghetti or Pasta of Choice
  • Seasoning To Taste
  • Parmigiano Reggiano Cheese To Serve, Freshly Grated
  • Basil To Serve
  • Cracked Black Pepper To Serve
Steps
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