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Instant Pot® Baby Back Ribs
Ingredients
  • subheading: For the ribs:
  • ¼ cup brown sugar
  • Salt
  • 1 tsp black pepper
  • 2 tsp garlic, finely grated
  • 2 tsp ground chili flakes
  • 2 ¼ lbs ButcherBox Pork Baby Back Ribs (approx. one rack)
  • 1 cup chicken or vegetable broth or water
  • ½ cup apple cider vinegar
  • subheading: For the barbecue sauce:
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp Worcestershire sauce
  • 1 tbsp paprika
  • 1 tsp coarsely or finely ground cumin
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper, freshly cracked
Steps
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