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Carrot, Broccoli and Cauliflower Buddha Bowl
Ingredients
  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces
  • 400g can chickpeas, rinsed, drained
  • 47g pkt chicken curry mix
  • 250g pkt Coles Classic Medley vegetables
  • 2 x 250g pkts microwavable basmati rice
Steps
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