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Breakfast Burritos (Wfpb, Vegan, Oil-Free, Freezer-Friendly)
Ingredients
  • 1 onion, diced
  • 2 cups diced potatoes (about 3 medium potatoes)
  • 1 cup diced mushrooms or bell peppers
  • 1 14-16 oz package extra firm tofu
  • 1 can black beans (1.5 cups, cooked)
  • 1 cup salsa
  • 1 large handful spinach, chopped
  • 8 to 12 whole grain tortillas, or corn tortillas for tacos
  • 1 lime
  • chopped cilantro, avocado, green onions, hot sauce (all optional)
  • subheading: Spices:
  • ¼ cup nutritional yeast
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ¾ tsp turmeric
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