https://www.copymethat.com/r/1wZaqh8d/pretzel-bites-with-quick-cheddar-dip/
1758816
OQ2jJa4
1wZaqh8d
2024-05-04 21:55:20
Pretzel Bites with Quick Cheddar Dip
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Ingredients
- subheading: Pretzel Dough:
- 1 cup warm water (100° to 110°F)
- 1 (¼-ounce) envelope active dry yeast
- 3 cups bread flour or all-purpose flour plus more for work surface
- 1 tablespoon coarse kosher salt
- 2 tablespoons packed light brown sugar
- ½ stick (4 tablespoons) unsalted butter, well softened
- Vegetable oil for bowl
- subheading: Baking Pretzels:
- 8 cups water
- ½ cup baking soda
- Pretzel salt (see Cooks' Notes) or coarse kosher salt
- subheading: Cheddar Dip (see Cooks' Notes):
- 12 ounces good-quality Cheddar cheese, cut into 1-inch cubes
- 6 to 8 tablespoons dry white wine or water
Steps
Directions at epicurious.com
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