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Ingredients
  • Course: Dessert Cuisine: American Keyword: Dairy-free, gluten-free, nomnompaleo, paleo Servings: 4 servings Calories: 272 kcal Author: Michelle Tam
  • 13.5 ounces full-fat canned coconut milk divided
  •  
  • 2 teaspoons gelatin
  • 2 tablespoons honey or more to taste
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon Diamond Crystal kosher salt
  • 2 cups mixed berries cut into bite-sized pieces (e.g. strawberries, blueberries, raspberries, etc.)
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