https://www.copymethat.com/r/1wSwKlcnO/le-gruyere-aop-and-tomato-fondue-with-pe/
129367587
ypKjU3K
1wSwKlcnO
2024-04-27 06:20:22
Le Gruyère Aop and Tomato Fondue with Pesto Cheese Straws
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Ingredients
- subheading: GRUYÈRE AND TOMATO FONDUE:
- 2 garlic cloves
- 400g of passata
- 100ml of white wine
- 350g of Gruyère , grated
- 150g of Emmental
- 1 tbsp of cornflour, mixed with 2 tbsp water
- ½ tsp dried oregano
- ½ tsp dried basil
- salt
- pepper
- subheading: PESTO CHEESE STRAWS:
- 1 sheet of puff pastry, (approx 320g)
- 2 tbsp of pesto
- 30g of Gruyère , finely grated
- 1 egg , beaten
- salt
Steps
Directions at greatbritishchefs.com
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