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Sunny's Easy Bbq Braised Brisket with Sweet Potato and Carrot Mash
Ingredients
  • 1 beef brisket (approximately 3 pounds)
  • ¼ cup BBQ rub
  • 2 tablespoons vegetable oil, plus more for drizzling
  • 2 cups pearl onions (frozen or fresh)
  • 2 cups baby carrots
  • Two 1.5-pound bags steamable sweet potatoes, peeled and halved lengthwise
  •  
  • 4 cloves garlic
  • 2 cups BBQ sauce, store-bought or homemade
  • 2 cups beef stock
  • ¼ cup finely chopped fresh parsley
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