Black Bean Soup with Lime-Sour Cream Garnish

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subheading: SOUP:

2 cups dried black beans

3 quarts water

1 ham bone or 2 vegetable bouillon cubes

2 bay leaves

3 tablespoons vegetable oil

2 cups onion, diced (2 medium onions)

1 cup celery, diced (3 to 4 stalks)

1 ½ cups red pepper, diced (1 medium pepper)

1 ½ cups green pepper, diced (1 medium pepper)

1 ½ cups prepared salsa

3 cloves garlic, peeled and minced

2 teaspoons cumin

2 teaspoons chili powder

1 tablespoon salt

2 teaspoons ground black pepper

1 cup diced ham

subheading: LIME SOUR CREAM:

1 cup sour cream

1 tablespoon lime juice

1 tablespoon lime zest

3 tomatillos, peeled, finely diced and drained (See "tips", below.)

3 tablespoons dried minced onions

⅛ teaspoon salt

subheading: GARNISH:

Additional salsa

Avocado slices

cilantro sprigs

Directions at kingarthurflour.com

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