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Chestnut Stuffing Recipe (With Step by Step)
Ingredients
  • 2 loaves good-quality white bread, cut into ¾-inch cubes (about 20 cups)
  • 1 ½ pounds fresh chestnuts (4 cups), scored with an X
  • ¾ cup unsalted butter (1 ½ sticks)
  • 4 small onions, peeled and cut into ¼-inch dice (about 3 cups)
  • 1 bunch celery, cut into ¼-inch dice (about 4 cups)
  • 3 tablespoons finely chopped fresh sage
  • 5 cups homemade or store-bought low-sodium chicken stock
  • 1 tablespoon kosher salt
  • 3 cups coarsely chopped fresh flat-leaf parsley
  • Freshly ground pepper
Steps
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