https://www.copymethat.com/r/1wCaBzDSm/dark-chocolate-bundt-cake-with-red-fruit/
118952927
tTs3TxW
1wCaBzDSm
2024-05-07 04:45:05
Dark Chocolate Bundt Cake with Red Fruit Glaze
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Ingredients
- Cake
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- ½ cup (42g) King Arthur Triple Cocoa Blend or unsweetened cocoa, natural or Dutch-process
- 2 cups (397g) granulated sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (227g) milk, whole preferred
- ¾ cup (150g) vegetable oil
- 2 large eggs, at room temperature
- 1 tablespoon King Arthur Pure Vanilla Extract
- ½ cup (113g) brewed coffee, hot
- Fruit glaze*
- 1 cup (130g to 140g) watermelon, cut into 1” cubes
- 2 cups (227g) confectioners' sugar
- pinch of salt
- 1 teaspoon red or pink natural food coloring
- note: See “tips” below for other fruit variations.
Steps
Directions at kingarthurbaking.com
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