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Simple Doenjang Chigae (Soybean Stew)
Ingredients
  • 1 tbl sesame oil
  • 4 Button mushrooms, shiitake mushrooms
  • ¼ onion chopped
  • 1 potato diced
  • 1 zucchini sliced into half moons
  • 1 jalapeno
  • 1 tbsp sesame oil
  • 1 tsp salt
  • ¼ cup doenjang
  • 1 tbsp gohujang
  • 2 ½ cups water
  • ½ tbsp garlic minced
  • 1 red chili
  • 1 green chili
  • ½ block extra firm tofu
Note: Ingredients may have been altered from the original.
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