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Dark Chocolate-Dipped East Coast Oatcakes
Ingredients
  • 1 cup (227 g) unsalted butter, room temperature
  • ½ cup (107 g) lightly packed brown sugar
  • 1½ cups (225 g) all-purpose flour (see note on page 6)
  • 1½ cups (160 g) old-fashioned rolled oats (not quick oats)
  • ½ tsp (1.5 g) salt
  • 2 Tbsp (30 mL) water, if needed
  • 1 cup (130 g) coarsely chopped dark chocolate (optional)
  • Fleur de sel or flaky sea salt (optional)
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