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  • 2 tbsp olive oil separated
  • 2 large chicken breasts cubed into bite-size chunks
  • 1 medium onion finely diced
  • 2 large celery stalks diced
  • 4 garlic cloves minced
  • 4 cups chicken broth
  • zest of one lemon
  • 1/2 tsp salt
  • 1/4 tsp fresh cracked black pepper
  • 1 bay leaf
  • 1 large egg *see note
  • juice of one lemon
  • salt and pepper to taste
  • fresh parsley, to garnish (optional)
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