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Garlic-Lime Flank Steak Fajitas
Ingredients
  • 1 ⅓ lb beef flank steak, trimmed of visible fat
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1 tablespoon packed brown sugar
  • 1 tablespoon finely chopped garlic
  • ¼ teaspoon ground red pepper (cayenne)
  • ¼ cup lime juice
  • 2 large red or yellow bell peppers, cut into ¼-inch strips (about 3 cups)
  • 1 cup sliced onions
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • 6 (8-inch) Old El Paso™ flour tortillas for burritos (from 11.5-oz package), heated as directed on package
  • Chopped fresh cilantro leaves, sliced green onions, avocado slices, sour cream and lime slices, as desired
Steps
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