https://www.copymethat.com/r/1w4mwcXKR/creme-brulee/
137052656
YBSM0Sp
1w4mwcXKR
2024-05-09 05:40:26
Crème Brûlée
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Ingredients
- 1 ½ cups (355ml) heavy cream
- 1 ½ cups (355ml) whole milk
- 1 vanilla bean, split lengthwise and scraped
- ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 7 large egg yolks (98g)
- ½ cup (100g) granulated sugar
- Just-boiled water, for the water bath
- Raw or granulated sugar, for topping (see note)
Steps
Directions at seriouseats.com
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