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Ingredients
  • 250g sultanas
  • 125g currants
  • 125g dried cranberries
  • 50g chopped candied peel
  • 1 lemon, zested and juiced
  • 150g vegetable suet
  • 150g dark muscovado sugar
  • 2 tsp mixed spice
  • 1 small bramley apple, peeled, cored and grated
  • 75ml brandy or orange juice
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